Every Saturday, Ema heats her stone oven to bake huge loafs of sourdough white bread that fermentate overnight. Some of the loaves are mixed with blacks olives, halloumi cheese and herbs. The fragrance overwhelms the street for hours! It is one of the most popular activities of agrotourism and ecotourism programs.

Kormacit - Agro - Bread (2)

Kormacit - Agro - Bread (1)